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a la carte menu | sandwiches | salads | hot take-away
Starters 6.25
Soup of the Day (v) (gf) 4.50
Fried Halloumi with Baby Spinach, Oven-Roasted Tomatoes, Honey & Balsamic Dressing (gf)
Young Artichokes stuffed with Walnuts, Lemon and Parsley on a bed of Caramelised Red Onions (n!)(v)(gf)
Baked Courgette stuffed with Halloumi, Lemon, Paprika and Herbs served with an Orange and Almond Salad (n!)
Buckwheat Pancakes stuffed with Roast Red Peppers, Cherry Tomatoes and Garlic with Red Chard Gratin and Pine Nut Cream (v)
Starter/Main Course
Deli Plate (lunchtimes only) £6.25/£9.50
Ravioli stuffed with Goats Cheese and Butternut Squash, Balsamic glazed Cherry Tomatoes, Puy Lentils served with Parmesan and Rocket £6.25/£12.50
Main Courses 12.50
Spring Risotto with Leeks, Broad Beans, Peas, Parsley and Parmesan with Rocket Salad (gf)
Breaded Aubergine stuffed with Ricotta and Smoked Mozzarella with Romesco Sauce and Green Beans
Chickpea, Lentil and Spinach Curry served with marinated Halloumi and Fig Kebabs and Yogurt and Mint Dressing (gf)
Phyllo Purse stuffed with Rosemary and Wild Mushrooms served with Pumpkin, Leek, Cannelini Beans and Basil Casserole topped with Pumpkin Seeds (v)
Panisse served with Roasted Fennel, Green Beans and Red Pepper in a Moroccan Casserole served with Mixed Leaves (v)
Side Orders
Dish of Marinated Greek Olives (v) 2.50
Salads made with freshly picked fine leaves from Secretts Farm:
Green Salad (v) 4.00 Mixed Salad (v) 4.50
Tomato Salad with Picked Fresh Herbs (v) 3.00
Shallot Butter French Beans 3.00
Lemon & Rosemary Roast Potatoes (v) 3.00
Roasted Artichokes (v) 3.00
Desserts £5.25
Raspberry Vanilla Crème Brûlée (gf)
Dark Chocolate Pudding with Amaretto served with Marinated Plums (v) (gf)
Apple Tart Tatin with Honey and Cinnamon Ice Cream
Chocolate Roulade filled with Raspberry Jam served with Earl Grey Truffles (v)
Sorbet of the Day (v) (gf)
Manchego Cheese with Catalan Quince Jelly & Organic Oatcakes
Vin Santo with a Selection of Biscotti
Sweet Wines
Vino Santo 2002, Lungarotti (Tuscany), 16% - Glass (7.5cl) £3.25
Saussignac Tradition, Château Richard, 1998 (France), 13%
Bottle (50cl) £18.00 Glass (7.5cl) £4.25
Recioto di Soave Classico DOCG, Guerrieri Rizzardi, 1999 (Italy), 13%
Bottle (37.5cl) £18.00 Glass (7.5cl) £4.95
Digestifs
Amaretto – Amaretto di Saronno (28%) 5cl £3.25
Brandy – Cognac VSOP, Guy Pinard (v) (40%) 5cl £3.75 **Organic**
Calvados – Vieux Calvados Daufrantais (v) (43%) 5cl £3.75 **Organic**
Grappa – Grappa di Rubesco, Lungarotti (45%) 5cl £3.75
Port – Casal dos Jordoes Tawny (v) (20%) 7.5cl £3.50 **Organic**
Single Malt Whisky – Talisker, Isle of Skye (45.8%) 5cl £4.75
(v) = vegan (n!) = contains nuts (gf) = gluten free
This menu is provisional and may be altered at any time. If you have any special requirements we will do our best to cater for them, but please let us know at the time of booking.
Nut allergies – Nuts are used in our kitchen, so we cannot guarantee that any of our dishes do not contain any traces of nuts.
**All our food is prepared to order and some dishes may take longer than others – please let us know if you are in a hurry**
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